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Framed by rugged limestone cliffs and the glittering Mediterranean, Marseille is a vibrant port city where cultures, flavors, and histories converge. Wander through the colorful streets of Le Panier, the city’s oldest district, and feel its maritime spirit at the Vieux-Port, where fishing boats and yachts share the same sunlit waters. Hike or sail through the Calanques, explore bold contemporary architecture like MuCEM, and savor a steaming bowl of bouillabaisse by the sea. In Marseille, every breeze carries the scent of salt, spice, and possibility.

A sacred hilltop with sweeping Mediterranean views

Turquoise coves and limestone cliffs

Artsy area, known for its street art

The heart of Marseille, where sea life meets city life
The beating heart of Marseille for more than 2,600 years, the Vieux-Port is where fishermen haul in their daily catch and locals gather for coffee by the sea. Stroll along the quays lined with cafés and markets, watch sailboats glide into the harbor, and soak in the city’s maritime energy at this timeless meeting place between land and water.More...
The best time to visit Marseille is from May to October, when the Mediterranean weather is warm and sunny—perfect for swimming, sailing, and exploring the Calanques. July and August are lively but crowded, while May, June, September, and early October offer pleasant temperatures and fewer visitors.
Plan to spend at least two to three days in Marseille to experience the Vieux-Port, Le Panier, and the Basilique Notre-Dame de la Garde. With four or five days, you’ll have time to explore Calanques National Park, take a boat trip to Château d’If, and enjoy the beaches and local cuisine.
Marseille’s cuisine reflects its maritime and multicultural heritage. The city is best known for bouillabaisse, a flavorful fish stew traditionally made with fresh catch from the Mediterranean. Also try panisse (chickpea fritters), navettes (orange blossom biscuits), and local rosé or pastis—best enjoyed by the sea.
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