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Cradled between the Rhône and Saône, Lyon blends Renaissance charm with a cutting-edge culinary scene. Wander Vieux Lyon’s traboules, hidden passageways linking courtyards and cobbled lanes, then stroll the riverfront to hilltop Fourvière for sweeping city views. Pause at bouchons for silk-weaver recipes reborn, explore the frescoed Croix-Rousse, and discover contemporary art at Confluence. In Lyon, history, taste, and everyday life flow together with effortless grace.

Lyon’s crown jewel with views over two rivers

Renaissance alleys, secret passages, timeless charm

A green escape with lakes, gardens, and calm moments
Perched high above the city, this hilltop basilica is Lyon’s most iconic landmark. Built in the late 19th century, it dazzles with intricate mosaics and gilded ceilings. Climb its towers or take the funicular for panoramic views over the Rhône, Saône, and rooftops of the old town, a sight that captures Lyon’s spirit in one sweeping glance.
A UNESCO World Heritage Site, Vieux Lyon is a maze of cobbled streets, pastel facades, and hidden traboules, Renaissance-era passageways once used by silk merchants. Stroll past bouchons serving local specialties, explore boutique shops, and feel history come alive in this atmospheric quarter.
Spanning over 100 hectares, this is one of Europe’s largest urban parks and Lyon’s green heart. Locals come here to picnic by the lake, visit the botanical gardens and zoo, or simply unwind among rose-filled gardens and tree-lined paths. It is the perfect spot to slow down and breathe.
Between the Rhône and Saône rivers, the Presqu’île is Lyon’s lively core. Grand squares like Place Bellecour and Place des Terreaux anchor elegant boulevards filled with shops, cafés, and museums. Whether for architecture, culture, or people-watching, it is the pulse of the modern city.
Once the center of Lyon’s silk-weaving industry, Croix-Rousse is now a creative neighborhood with artisan studios, murals, and panoramic viewpoints. Explore its historic workshops and colorful market, then pause at the Gros Caillou for sweeping views across the city.
At the meeting of the Rhône and Saône stands this striking glass and steel museum exploring the story of humanity, nature, and science. Its futuristic architecture mirrors the innovation within, and exhibits range from fossils and ancient cultures to space and technology.
One of Europe’s largest squares, Place Bellecour is the heart of Lyon’s Presqu’île. Dominated by an equestrian statue of Louis XIV, it is a favorite meeting point for locals and a great starting place for exploring the city’s main avenues and boutiques.
Named after the legendary chef, this indoor food market is a paradise for gourmets. Sample artisan cheeses, fine charcuterie, oysters, and pastries from more than 50 top vendors. It is the essence of Lyon’s reputation as the gastronomic capital of France.
Dating back to the first century BCE, these ancient amphitheaters showcase Lyon’s Roman roots. Today, they host concerts and performances during the summer Nuits de Fourvière festival, blending ancient history with modern creativity.
Where old meets new, this revitalized area at the city’s southern tip pairs cutting-edge architecture with river views. Enjoy shopping, dining, and contemporary art galleries before watching the sunset from the riverside promenade.
The best time to visit Lyon is in spring (April–June) and fall (September–October), when the weather is mild and the city hosts lively food and cultural events. Summer brings warm days and outdoor dining along the rivers, while December draws visitors for the famous Fête des Lumières, when Lyon glows with spectacular light displays.
Plan to spend at least two to three days in Lyon to explore its main attractions: Vieux Lyon, Fourvière Hill, and the Presqu’île. Food lovers may want to stay longer to enjoy cooking classes, wine tastings, and meals at the city’s many Michelin-starred restaurants and traditional bouchons.
Known as the culinary capital of France, Lyon is celebrated for its hearty, traditional cuisine. Must-try dishes include quenelles de brochet (pike dumplings), saucisson brioché (sausage baked in brioche), and tablier de sapeur (breaded tripe). Don’t miss dining in a local bouchon or sampling gourmet treats at Les Halles de Lyon Paul Bocuse.
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4.4 of 5
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