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Cradled between the Rhône and Saône, Lyon blends Renaissance charm with a cutting-edge culinary scene. Wander Vieux Lyon’s traboules, hidden passageways linking courtyards and cobbled lanes, then stroll the riverfront to hilltop Fourvière for sweeping city views. Pause at bouchons for silk-weaver recipes reborn, explore the frescoed Croix-Rousse, and discover contemporary art at Confluence. In Lyon, history, taste, and everyday life flow together with effortless grace.

Lyon’s crown jewel with views over two rivers

Renaissance alleys, secret passages, timeless charm

A green escape with lakes, gardens, and calm moments
Perched high above the city, this hilltop basilica is Lyon’s most iconic landmark. Built in the late 19th century, it dazzles with intricate mosaics and gilded ceilings. Climb its towers or take the funicular for panoramic views over the Rhône, Saône, and rooftops of the old town, a sight that captures Lyon’s spirit in one sweeping glance.More...
The best time to visit Lyon is in spring (April–June) and fall (September–October), when the weather is mild and the city hosts lively food and cultural events. Summer brings warm days and outdoor dining along the rivers, while December draws visitors for the famous Fête des Lumières, when Lyon glows with spectacular light displays.
Plan to spend at least two to three days in Lyon to explore its main attractions: Vieux Lyon, Fourvière Hill, and the Presqu’île. Food lovers may want to stay longer to enjoy cooking classes, wine tastings, and meals at the city’s many Michelin-starred restaurants and traditional bouchons.
Known as the culinary capital of France, Lyon is celebrated for its hearty, traditional cuisine. Must-try dishes include quenelles de brochet (pike dumplings), saucisson brioché (sausage baked in brioche), and tablier de sapeur (breaded tripe). Don’t miss dining in a local bouchon or sampling gourmet treats at Les Halles de Lyon Paul Bocuse.
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